On this Sunday as I spent time just for me I have been inspired upon a grassy knoll overlooking Dolphin Point, South Coast, NSW, Australia. What to do with fish? Hmmm..."the" fish recipe of Munrok!

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Thus, this the intrepid, ventured some few kilometers north upon my way to the find said fishery this day where the Ulladulla Fishing Fleet kept safe.

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With yellow lure upon my hook I entered said coop shop and struck the schnapper to be fed for sustenance this day! Fine fish deserved stuffing with coop mix of tartare sause and decent apricot jam amid belly of rice to be.

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Nuked rice to glug with tartare and apricot roughly mixed. This day is become "un-called-for-gesture" to celebrate the beginning of "The Chronicle" to be! Such is the life of the non beer soaked!

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Then cutting of fins so fine does not swim away at nell of race and extend his deep gut to flap to fill him whole again with flavoured rices.

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Stuff the bugger until he cannot move with bloat and cover something of lemon such as to tantalate so.

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Then let fine fish lay for an hour either side as BBQ coals spread in welcome of his future bed to be...and always keep fishy fingers away from lens it seems! With head kept for burley bag!

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Yeah ho, little fishy, BBQ, BBQ,

Yeah ho, little fishy, BBQ won't you!

Poet thing!

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An offering to the Great Mombasa!

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Look OK hey! Do you know my ever so socially acceptable little sister would poke at their eyes once upon a time? That's before mum threw them back!

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Beaten! Where is Gollum when you need him? OK, eyes too big for tummy, but if I'd got on the piss at 4 or 5 bucks a beer, I'd have spent a lot more! The other side is untouched as yet! Pity about that my Hurstville Russians, hey! By the way, as my books perhaps grow in popularity, do you wish a postcard like my former "colleagues" may receive, asking if they have paid off their latest washing machine as yet? HA!

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